Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef.
This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over video master chef classes!
A qualified lecturer with 12 years' experience in teaching levels , he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals. He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.
It is also a good idea to have the test questions at the end of each chapter - Shyam Patiar, Llandrillo College, North Wales. Dining Room and Banquet Management, 4th Edition.
Colin Diploma in Professional Cookery Level 2 JC2PC
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